Side Dishes

Fats, Oils, & Condiments

Sweet and Sour Sauce

vg

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Menu Appearances

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Sides

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Sides

Nutrition Facts

Sweet and Sour Sauce

0.01kg CO₂e

Serving size

14.17 g


Amount per serving

Calories

11.59


% Daily Value *

Total Fat   0.25 g

0%

Saturated Fat   0.03 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   54.46 mg

2%

Total Carbohydrate   2.18 g

1%

Dietary Fiber   0.17 g

1%

Total Sugars   1.51 g

3%

Protein   0.16 g

0%

Vitamin A   1.25 μg RAE

0%

Vitamin C   4.98 mg

6%

Vitamin D   0 μg

0%

Calcium   1.01 mg

0%

Iron   0.03 mg

0%

Potassium   15.26 mg

0%

Water   4.81 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.51g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Onion Yellow Diced 3/8 in; Pepper Bell Green Diced 1 in; Pepper Bell Red Diced 1 in; Condiment Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring); Pineapple Chunks (Pineapple); Water, Cornstarch (Corn Starch); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Sugar Brown Dark (Brown Sugar); Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Vinegar White Distilled (White Distilled Vinegar, Diluted With Water To 5% Acidity)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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